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Sample Canape Menu
Canapés Receptions
Either pre-dinner while enjoying the ambience & company of your guests, or may be an entire canapé reception. Choose from our
extensive list of innovative hot & cold options.
Croustade of Shell fish
(with scallions & English mustard)
Smoked Salmon & Keta Blini
(oak smoked salmon set on a blini ribbond with crème fraiche & finished with salmon keta)
Devils on Horseback
(succulently dried prunes wrapped in smoked streaky bacon)
Fillet Beef & Pimento Kebabs
(prime fillet of British beef skewered with red peppers & marinated in olive oil, garlic & coriander)
Tortilla Wraps with Cajun Chicken &Lemon Mayonnaise
(succulent breast of chicken marinated with Cajun spices, rolled in a flour tortilla with pepper salsa, served with lemon mayonnaise)
Savoury Puffs
(with ricotta & smoked bacon)
Cocktail Butchers Sausages Baked in Honey
(mini pork & herb sausages roasted with honey)
Cherry Tomato & Olive Tartlets
(ripe cherry tomato & olives blended with herbs, oil & garlic, served in a savoury pastry cup)
Filo Parcels with spinach & Feta
(finest Greek feta bound with baby spinach, carefully wrapped in authentic filo pastry, brushed with butter & slowly baked)
Savoury quiches
(selection of vegetarian & meat quiches finished with fresh herbs & parmesan)
Mini Jacket Potatoes with Cream Cheese & Chive
(baby new potatoes roasted & filled with a tangy chive cream cheese)
Salmon tartar
(With Citrus & Dill, set in a cucumber cup)
Chicken Mousseline
(with tomato & pepper chutney)
Gallia Melon with Parma Ham
(sweet gallia melon wrapped in Parma ham & lightly brushed with olive oil)
Croque Monsieur
(sandwich of smoked ham & Gruyere cheese gently pan fried in clarified butter)
Butterfly Prawns with Sweet n Sharp Dip
(king prawns coated in a fine crumb, fried & served with a sweet & sharp chilli dip)
Red Onion Chutney & Roasted Tomato Tartlets
(finely sliced spanish onion slowly braised with white wine & sugar, then baked with sweet cherry vine tomatoes)
Mini Hot Dogs
(korker sausages set in a bridge roll with fried onions & English mustard)