Sample Wedding Breakfast

 

 

 

Cured Fillet of Roc a Nore Salmon

(with white wine, wholegrain mustard & fresh dill, served with citrus fruits, crème fraiché & saffron vinaigrette) 

Wild Mushroom Risotto (Vegetarian Option)

(finished with basil pesto & parmesan)  

All starters are accompanied by fresh baked breads

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Fillet of Scotch Beef

(roasted with French mustard & herbs set on lyonnaise potatoes & a shallot sauce) 

Char-Grilled Mediterranean Vegetables (Vegetarian Option)

(infused with lemon grass served on olive mash & red onion marmalade) 

Panache of Fresh Local Vegetables 

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Sticky Toffee Pudding

(served with a nutty butterscotch sauce & vanilla cream)

 & 

Mille Feuille of Kentish Strawberries

(layered with shortbread biscuits & served with fruit coulis & thickened sweet cream) 

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Cafetieres of fine Kenya coffee, traditional & herbal teas are available

Full Set of Menus available upon request